Artisan Bases & Focaccia
Plain Pizza Base
Inspired by the traditional Neapolitan pizza, this base is thin, with blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for raw texture while remaining crunchy and chewy soft.
PINSA
Pinsa base is Roman-style flatbread. It's naturally fermented for extra digestibility and baked for a light, airy interior and a slightly crispy crust. A unique twist for pizza lovers - or enjoy it as a delicious flatbread with your choice of spreads, meats, or cheeses.
Focaccia
Oil & Herbs
Golden, olive oil-kissed Italian flatbread, crisp on the outside and soft inside. Infused with Italian herbs, it’s perfect as a snack, side, or sandwich base.
Focaccia
Garlic & Cheese
Rich, golden flatbread bursting with savoury flavours. Crispy on the outside, soft inside, and topped with melted cheese and roasted garlic. It’s a perfect indulgence.
Inspirations
Are you looking for pizza toppings inspiration? Start with Slice Alley's pizza base for a crispy foundation. Let your creativity run wild with fresh veggies like vibrant bell peppers, juicy tomatoes, savory mushrooms, and zesty olives. Amp the flavor with a sprinkle of gooey mozzarella and a drizzle of fragrant olive oil. Whether you prefer classic combos or daring flavor fusions, the possibilities are endless with perfection!
